Kynouria green olives or Fat olives are one of the most popular types of olive characterized by their crispness and very fleshy surface which, compared to the small pit, offers a rich and full flavor! Finally, it is the only variety of olive that can become so, so big since some even reach 50 pcs/kg!!

Particular olives are collected from trees in Astros Kynourias and Kato Doliana by hand so that their flesh is not injured and also separated according to size and quality. Special and secret recipe is what make them special compared to other fellow derivatives of this particular olive. The most basic component of this recipe is the correct timing as well as the patience needed by the specific type of olive to be naturally pickled and fermented without chemically accelerated pickling and fermentation additives that certainly burden the human body but also naturally alter the natural taste of the olive. The 100% natural therefore applies both to the recipe and to the preservation of our products, since the only preservatives we use after fermentation are the most natural and healthy! Low salinity olives and extra virgin olive oil guarantee you a delicious and healthy taste.