Greek Apricot Jam – The Essence of Summer in a Jar

There’s something magical about the taste of a perfectly ripe apricot. Grown under the radiant Greek sun, our apricots are carefully selected at the ideal stage of ripeness – when they are juicy, aromatic, and naturally sweet. We slice them delicately and blend them with concentrated grape juice to create a smooth, rich jam with a full apricot flavor – all without any added sugar.

This jam is a true tribute to Greek summer – fruity, refreshing, and irresistibly delicious. Each spoonful evokes memories of sun-soaked orchards and homemade preserves, just like the ones our grandmothers used to make.

🍑 Nutritional Goodness of Apricots

Apricots are packed with vitamins and minerals that make them more than just tasty. Rich in vitamin A (for eye health), vitamin C (for immunity), and potassium (for heart health), they’re a naturally nutritious fruit. Apricots also contain powerful antioxidants like beta-carotene and flavonoids, which help protect the body from oxidative stress and inflammation.

Paired with the gentle sweetness of concentrated grape juice – which adds polyphenols and natural fruit sugars – this jam is a mindful indulgence that suits a balanced diet.

🇬🇷 A Taste of Greek Tradition

In Greece, fruit jams have long been a staple of breakfast tables and afternoon treats. Traditionally prepared in rural households during the summer harvest, apricot jam was a way to preserve the season’s abundance and enjoy its flavors all year long. Our recipe honors this heritage with a modern twist – using only natural ingredients, just as it has been done for generations.

Enjoy the warmth and authenticity of Greek countryside traditions in every bite.

✨ How to Enjoy It

• Spread on warm toast or fresh bread for a perfect start to your day
• Add to Greek yogurt or cottage cheese for a light, fruity snack
• Use in baking – ideal for pasta flora, cakes, and fruit tarts
• Blend into smoothies or drizzle into oatmeal and muesli

🫙 Ingredients & Packaging

Ingredients: Apricots, concentrated grape juice, citric acid (acidity regulator)

Fruit content: 50g of apricot per 100g of jam

Packaging: 280g recyclable glass jar

This Greek Apricot Jam contains only naturally occurring sugars from fruit. No preservatives. No additives. Just pure, sunny flavor – straight from Greece.