Premium Organic Extra Virgin Greek Olive Oil

Experience the pure essence of Greece with our Premium Organic Extra Virgin Greek Olive Oil. Sourced from hand-picked olives grown in organic-certified Greek groves, our olive oil is crafted in a family-owned, organically certified mill. Using the cold-pressed method, we preserve every drop of its rich nutrients, vibrant flavors, and exceptional quality. If you’re looking to buy Greek olive oil, our extra virgin variety is the perfect choice.

Aroma & Flavor Profile

Our Greek olive oil boasts an exceptionally low acidity, offering an intensely fruity aroma enriched with notes of freshly cut grass, wild herbs, olive leaves, ripe tomato, and delicate hints of green tea. Its taste is a perfect balance of rich, buttery smoothness with a bold, peppery finish, making it a standout choice for those who appreciate premium-quality organic olive oil.

Perfect Pairings

• ✔ Fresh salads for a burst of Greek Mediterranean goodness
• ✔ Hearty soups to elevate their richness
• ✔ Seafood & fish for an authentic coastal touch
• ✔ Juicy meat fillets to enhance their tenderness

What Makes Our Greek Olive Oil Exceptional?

With so many extra virgin olive oils on the market, choosing the right one can be overwhelming. Most producers use the cold extraction method, but what truly sets great-tasting olive oil apart? As experienced farmers, we break down the key factors that define premium quality Greek olive oil:

1. Organic Farming & Natural Fertilization

Many commercial olive oils come from groves treated with chemical fertilizers that weaken the natural intensity of the olives. Our olive oil is sourced exclusively from organic-certified Greek farms, where only natural fertilizers are used—ensuring a pure, unaltered taste.

2. No Mixing, Pure Extra Virgin Quality

For an olive oil to be classified as extra virgin, its acidity must be below 0.8%. Unfortunately, some mills blend low-acidity olive oils (0.5%) with higher-acidity ones (1.0%) to meet this standard—compromising taste and quality. We never mix our oils. Every batch of our extra virgin Greek olive oil maintains a purity of 0.7% acidity or lower, ensuring an authentic, unblended flavor.

3. Immediate Extraction for Maximum Freshness

The time between harvesting and extraction is crucial. Delays lead to oxidation, which dulls the intensity of flavor and aroma. Unlike mass producers, our mill adheres to the strictest standards, ensuring that all olives are processed within 12 hours of harvest—preserving their natural freshness and full-bodied taste.

What Defines the Quality of Olive Oil?

Not all olive oils are created equal. Here are the most important factors that determine the quality of extra virgin olive oil:

• Acidity Level: High-quality extra virgin olive oil should have an acidity below 0.8%, with the best oils staying well below this threshold.
• Harvest & Extraction Time: The fresher the olives and the quicker the extraction process, the better the quality and taste.
• Cold-Pressed vs. Heat Extraction: Cold pressing ensures that the oil retains its full nutritional benefits, unlike heat extraction, which can degrade its properties.
• Olive Variety & Terroir: Different olive cultivars and growing conditions impact flavor and richness, with Greek olive groves producing some of the most sought-after oils in the world.
• Storage Conditions: Proper storage in dark, airtight containers helps maintain the oil’s freshness and prevents oxidation.

Health Benefits of Greek Olive Oil

Our organic extra virgin Greek olive oil is not only a culinary delight but also offers numerous health benefits:

• Supports Heart Health: Rich in monounsaturated fats that help reduce bad cholesterol and improve cardiovascular health.
• High in Antioxidants: Packed with polyphenols, which help fight inflammation and oxidative stress.
• Boosts Brain Function: Helps protect against neurodegenerative diseases like Alzheimer’s.
• Aids Digestion: Supports gut health and promotes healthy digestion.
• Supports Skin & Hair: Contains essential vitamins and antioxidants that nourish the skin and hair.

The History & Tradition of Greek Olive Oil

Greek olive oil has been a staple of Mediterranean culture for over 3,000 years, dating back to ancient Greece, where it was considered “liquid gold”. Used in everything from food to medicine, Greek olive oil was prized for its exceptional purity and taste. Today, we continue this ancient tradition, preserving the same time-honored methods of production to bring you the finest Greek extra virgin olive oil.

Awards & Certifications

We are proud to say that our organic Greek olive oil meets the highest standards of quality. Our oil is:

• ✔ Certified Organic – Free from synthetic pesticides and fertilizers
• ✔ Cold-Pressed & Unfiltered – Retaining all its nutrients and full-bodied taste
• ✔ Low Acidity – Ensuring a smoother, fresher taste

Customer Testimonials

“The best Greek olive oil I’ve ever tasted! The freshness and aroma are unmatched.” – Maria K., London

“This oil has completely changed the way I cook. I can’t imagine using anything else!” – John D., Amsterdam

“Finally, an organic olive oil that tastes as pure as it should. I highly recommend it!” – Sophie L., Paris

Cooking Tips & Greek Olive Oil Recipes

• Classic Greek Salad: Drizzle over fresh tomatoes, cucumbers, feta cheese, and olives.
• Homemade Hummus: Blend chickpeas, tahini, garlic, and a generous splash of olive oil for a creamy dip.
• Grilled Vegetables: Toss your favorite veggies with olive oil, sea salt, and oregano before roasting.
• Mediterranean Marinade: Mix olive oil with lemon juice, garlic, and herbs for the perfect marinade.

A Promise of Quality & Authenticity

At Roots And Crops, we take pride in offering only the finest organic Greek extra virgin olive oil. We believe in transparency, sustainability, and premium craftsmanship. Try it today and experience the difference of true Greek excellence—we guarantee you’ll be delighted!

Looking to buy Greek organic olive oil? Order now and bring the authentic taste of Greece to your kitchen!