Premium Organic Extra Virgin Olive Oil

Experience the pure essence of the Mediterranean with our Organic Extra Virgin Olive Oil, crafted from carefully selected organic olive groves and produced in our family-owned, organically certified olive mill. Using the cold-pressed method, we preserve every drop of its rich nutrients, vibrant flavors, and exceptional quality.

Aroma & Flavor Profile

Our olive oil boasts an exceptionally low acidity, offering an intensely fruity aroma enriched with notes of freshly cut grass, wild herbs, olive leaves, ripe tomato, and delicate hints of green tea. Its taste is a perfect balance of rich, buttery smoothness with a bold, peppery finish, making it a standout choice for those who appreciate premium-quality olive oil.

Perfect Pairings

Enjoy it raw to fully appreciate its depth of flavor. Drizzle over:
✔ Fresh salads for a burst of Mediterranean goodness
✔ Hearty soups to elevate their richness
✔ Seafood & fish for an authentic coastal touch
✔ Juicy meat fillets to enhance their tenderness

What Makes Our Olive Oil Exceptional?

With so many extra virgin olive oils on the market, choosing the right one can be overwhelming. After all, most producers use the cold extraction method. So, what truly sets great-tasting olive oil apart? As experienced farmers, we break down the key factors that define premium quality olive oil:

1. Organic Farming & Natural Fertilization

Many commercial olive oils come from groves treated with chemical fertilizers that weaken the natural intensity of the olives. Our olive oil is sourced exclusively from organic-certified farms, where only natural fertilizers are used—ensuring a pure, unaltered taste.

2. No Mixing, Pure Extra Virgin Quality

For an olive oil to be classified as extra virgin, its acidity must be below 0.8%. Unfortunately, some mills blend low-acidity olive oils (0.5%) with higher-acidity ones (1.0%) to meet this standard—compromising taste and quality. We never mix our oils. Every batch of our extra virgin olive oil maintains a purity of 0.7% acidity or lower, ensuring an authentic, unblended flavor.

3. Immediate Extraction for Maximum Freshness

The time between harvesting and extraction is crucial. Delays lead to oxidation, which dulls the intensity of flavor and aroma. Unlike mass producers, our mill adheres to the strictest standards, ensuring that all olives are processed within 12 hours of harvest—preserving their natural freshness and full-bodied taste.

A Promise of Quality & Authenticity

At our store, we take pride in offering only the finest organic extra virgin olive oil. We believe in transparency, sustainability, and premium craftsmanship. Try it, and experience the difference of true Mediterranean excellence—we guarantee you’ll be delighted!